Kitchen work triangle

What is it and how does it transform your culinary experience?

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Geometry of efficiency

Optimises efficiency by reducing distance & enhnaces functionality

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Key elements

Focuses on 3 main work areas in the kitchen: stove, sink & refrigerator

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Ideal measurements

Aim for sides between 4-9 ft; this ensures a balanced triangle

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Avoid crowded triangle

Crowding it with appliances/storage hinders its efficiency

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Modern adaptations

Open layouts & islands integrate smoothly with this concept

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Clear pathways

Maintain obstacle-free pathways for seamless movement in the kitchen

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Beyond the triangle

Good lighting, comfy workspaces & tool placement are crucial

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Visit our article for some functional yet stylish designs of island kitchen

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