Choosing a spot for the refrigerator is not always simple because it frequently requires a significant amount of room. It is often a challenging task due to the modern kitchens‘ shrinking size. In order to have space to set items that you take out of the kitchen fridge, ideally, place it close to a counter. Additionally, it should be close enough to the sink for you to readily wash the stored items.
The refrigerator, stove, and sink all must be close to one another. For free movement, you need a minimum distance of 4 feet between each point and a maximum of 9 feet. This enables simple moving of food from the refrigerator to a location for preparation and subsequently onto the stove.
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To learn more about kitchen design, read Kitchen design layout: An all-inclusive guide for you.