Once thought to be a luxury item or something that is meant for parties and restaurant business, the Outdoor Kitchens have become much affordable now –a-days and are perfectly suitable for private outdoor areas. They come with the classic hobs as well as ovens, barbecues, grills and spit roaster accessories. They are an interesting solution to equip our outdoor dining area. In case of restaurants or hotels, an outdoor kitchen allows you to outfit the garden or the terrace as a dining area if the kitchen is too far. It diminishes the risk of serving cold dishes. Outdoor kitchens are made of durable materials like stainless steel, natural or reconstituted stone, with wooden finishings that are treated to resist any weather condition. The cooking areas can be fired up with wood, charcoal, gas or electricity. The type of fuel changes according to the needs and the use you want to make of it. Depending on your budget and needs, the market offers modular solutions that are more suitable for restaurants as well as monobloc kitchens that can be used also indoors. Complete your outdoor dining area and surprise your guests with AH01- Boffi outdoor kitchen.
Alessandro Andreucci, Christian Hoisl
Everything is simple and well organised, ready to host friends. The AH01 – Boffi outdoor kitchen revolutionises the idea of the classic BBQ: its kitchen plate guarantees a light and healthy cooking without the use of condiments, ensuring a smokeless environment and allowing preparation of different foods at the same time while preserving their flavours. The plate is inclined towards the front side and allow flow and collection of liquids into a removable front pan, easy to clean after each cooking session.
Designed with high-tech materials and elements, the monobloc can be completed with a washing zone to create a functional and complete outdoor workstation.
Integration of the range with tables, peninsulas, seating benches and service trolleys.
High professional burners feature the BBQ zone. The washing area is equipped with updown spout. The two areas can be covered by a lid.
Protective outdoor cover is supplied. It is made of marine technical textile.
Dimensions and materials:
Island monobloc (opposite cooking and washing zone) h.850 W.1185 d.1185 mm. in AISI 316 stainless steel, satin finish – adjustable feet.
Peninsula table for linear block h.705 w.2400 d.1190 mm, with legs / frame in AISI 316 stainless steel, satin finish and top in oil-treated solid Iroko staves, natural colour.
Peninsula table for island block h.705 w.2400 d.1185 mm, with legs / frame in AISI 316 stainless steel, satin finish and top in oil-treated solid Iroko staves, natural colour.
Bench h.425 w.1200 d.400 mm, with legs / frame in AISI 316 stainless steel, satin finish and top in oil-treated solid Iroko staves, natural colour.
Service trolley with two wheels and handle for hanging ladles: h.705 L.1090 P.600 mm, with legs / frame in AISI 316 stainless steel, satin finish and top in oil-treated solid Iroko staves, natural colour.
100% eco-friendly matt material, made of recycled paper, vegetal resins and natural colours.
Certifications: FSC – NSF® – Rainforest Alliance – U.S. Green Building Council. AISI 316 stainless steel.
The acronym AISI 316 indicates a high quality austenitic stainless steel containing Chromium (18%), Nickel (8%) and a percentage of about 3% of molybdenum that provides greater chloride corrosion resistance.
This wood species has a dark straw-yellow which tends to oxidize easily, assuming an uniform greyish-brown tones. Wood easy to work, despite its hardness, suitable for outdoor use, particularly stable and not sensitive to changes in humidity and temperature.
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